Octopus Ball Recipe

• 2 Cups flour
• 4 Cups dashi soup
• 3 Eggs
• 1 Cup octopus chunks (boiled)
• 1/2 Cup green onion
• 1/2 Cup red shrimp (dried)
• 1/2 Cup pickled red ginger
• 1/2 Cup oil
• Mayonnaise and takoyaki sauce for toppings

• Chop the green onions and red ginger.
• Add eggs and dashi soup to the flour.
• Mix it well to make a batter.
• Put oil inside the cups of a takoyaki grill pan.
• Pour the prepared batter in the cups.
• Add octopus, chopped red ginger and green onions.
• Grill till the batter mixture turns round and brown.
• Keep the balls in a plate.
• Put mayonnaise and takoyaki sauce on the top of balls.
• Octopus Ball is ready.