Octopus in Red Wine Recipe

• 500 gms Octopus
• 2 tbsp Olive oil
• 1 Onion
• 1 Garlic flake
• 1 Cup red wine
• 200 gms Tomatoes (canned)
• Sea salt to taste
• Ground black pepper

• Chop the onions.
• Mash the drained tomatoes.
• Heat the oil.
• Fry onions and crushed garlic till onions turn transparent.
• Add octopus.
• Cook over high flame for 4 minutes.
• Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus.
• Cook for 40 minutes till octopus are tender.
• Octopus in Red Wine is ready.