Octopus Tidbits Recipe

• 2 Cups octopus
• 2 tbsp Onions, finely chopped
• 2 Eggs
• 2 tsp Dill weed
• 1/4 Cup butter, melted
• 1/2 Cup breadcrumbs

• Boil the octopus for about ten minutes.
• Remove skin while cooking.
• Grind the cooked octopus for tidbits till tender.
• Combine together all ingredients.
• Prepare balls of one inch diameter from the mixture.
• Coat the rolls with bread crumbs.
• Melt butter or margarine in a pan.
• Fry the balls until golden brown.
• Garnish with tomatoes and lime.