Oden Recipe

• 4 Cups dashi soup stock
• 1/3 Daikon radish
• 2 Carrots
• 4 Boiled eggs
• 2 Potatoes
• 1 Blocks of konnyaku
• 2-4 Fish cakes
• 2 Blocks of fried tofu
• 4-5 tbsp Soy sauce
• 2 tbsp of sake, Japanese rice wine
• 1 tsp Sugar

• Slice the daikon into thick rounds.
• Cut potatoes into half and peel the boiled eggs.
• Cut the other ingredients into big pieces.
• Place dashi soup stock in a big pot or donabe pot and bring it to a boil.
• Add all the ingredients along with sake, soy sauce, and sugar to the pot.
• Reduce the heat to low and simmer for about 40 to 60 minutes.