Okinawan Sweet Fritters Recipe

• 1 large Egg
• ½ cup Evaporated Milk
• 1 cup All-purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• ¼ cup light Brown Sugar
• ¼ tsp ground Cinnamon
• ¼ cup chunky or smooth Japanese Bean Paste
• 6 cups Peanut Oil or Vegetable Oil
• ¼ cup Sugar (optional)

• Combine egg and milk in a small bowl. In a medium bowl mix together flour, baking powder, salt, cinnamon and Brown Sugar. Add the egg and milk to the flour mixture and stir it until it’s blended.
• Stir in bean paste. In a shallow pan, heat oil to 175C and drop the batter into the hot oil. Fry them for about 3 to 5 minutes until they turn to brown.
• Cut open one fritter to be sure the batter is cooked well.
• Serve plain or with sugar