Okonomiyaki Recipe

• 2/3 Cup all-purpose flour
• 1/3 Cup water
• 1 Slice ham or bacon, diced
• 100 gm Shredded cabbage
• 1 tbsp Barbecue sauce
• 1 Egg
• 1 tbsp Mayonnaise
• Oil as needed
• Salt and pepper to taste

• Combine the flour, water, egg, salt and pepper in a bowl, mix well.
• Add shredded ham or bacon and cabbage to it.
• Pour sufficient oil into a pan to cover the base.
• Heat oil and then add all or half the mixture.
• Cook it on both sides till brown.
• Serve Okonomyaki with barbecue sauce and mayonnaise.