Okra Masala Recipe

• 1 lb/450 g Okra (ladies finger/ bhindi)
• 2 Onions (chopped)
• 1 tsp Cumin
• ¼ tsp Turmeric
• 1 tsp Coriander Powder
• 3 Green Chilies (finely chopped)
• 2 Curry Leaves
• 1 Tomato
• 1 Potato
• 2 tbsp Lemon Juice
• ½ cup Oil
• Coriander, ginger-julienne (to garnish)
• Salt to taste

• Rinse the okra and drain thoroughly.
• Chop and discard the ends.
• Cut the okra into small pieces.
• Heat the oil in a large, heavy-bottom pan.
• Add the chopped onions, chilies, curry leaves, cumin, coriander and salt, and mix together [Stir-fry for 5 minutes].
• Add the chopped potato in to it.
• Add the chopped tomato and sprinkle over the lemon juice.
• Add okra, mixing with a slotted spoon.
• Stir-fry the vegetable mixture over medium heat for 12-15 minutes.
• Transfer to serving plates, garnish with fresh cilantro and ginger - julienne.