Okra Soup Recipe

• 750 g Okra (chopped)
• ¼ Coconut (grated)
• 100 g Jaggery
• ½ tsp Cumin Powder

• Mix jaggery with little water in a pan and boil until it has melted.
• Put okra, along with more water, in another pan and cook for 20 minutes.
• Filter the mixture, storing the stock aside.
• Add jaggery, coconut, and cumin powder to the stock and mix well. Strain again ignoring the solid particles.
• Ladle the soup into bowls and garnish with a spoonful of okra.
• Serve hot.