Olive Crostini Recipe

• 1/2 cup Black Olives
• 1/2 cup Green Olives with Pimientos
• 2 cloves Garlic
• 1/2 cup Parmesan Cheese (Fresh And Grated)
• 4 tbsp Butter
• 2 tbsp Olive Oil
• 1/2 cup Monterey Jack Cheese (Grated)
• 1/4 cup Fresh Parsley (Chopped)
• 1 Baguette

• Chop the olives and transfer to a medium bowl.
• Mince the garlic.
• Add parmesan cheese, butter and olive oil and then mix to a paste.
• To these chopped olives, add butter, jack cheese and parsley and mix.
• Cut the baguette in to thin slices and top with the mixture.
• In a broiler, cook the baguette slices for two minutes, until light brown.
• Serve hot.