Olive-Cucumber Finger Sandwiches Recipe

• 1 medium Cucumber
• 1 cup Water
• ½ cup Cider Vinegar
• 1 (8 ounce) package Cream Cheese (softened)
• ¼ cup Mayonnaise
• ¼ tsp Garlic Powder
• ¼ tsp Onion Salt
• 1/8 tsp Worcestershire Sauce
• 36 thin slices Bread
• Paprika (to taste)
• 36 Stuffed Olives

• Slice the cucumber into thin slices, lengthwise, using a fork.
• Place the cucumber slices in a bowl.
• Add water and cider vinegar to the cucumber slices. Allow them to stand for 30 minutes.
• Take a small mixing bowl and combine together cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce.
• Using a 2½-inch cookie cutter, cut the bread slices into flower shapes.
• Spread the cream cheese mixture over the bread slices.
• Sprinkle paprika and top with a cucumber slice, by circling it over the bread slice.
• Remove the pimientos from the olives and place one in the center of each cucumber slice.
• Slice each olive into 5 wedges and arrange around the pimiento, in a pinwheel pattern.
• Serve cold.