Omelette Recipe

• 3 large Eggs
• 1 tsp Water
• 1/4 tsp Salt
• 1/4 tsp Black Pepper, freshly-grounded
• 1/2 cup Cheese, grated

• In a non stick pan, spray a thin coating of cooking oil and heat it over medium flame.
• Beat the eggs, water, salt and pepper, until it becomes light and fluffy.
• When the pan becomes hot, pour the egg mixture.
• Once the underneath side gets roasted, alter the side using a spatula.
• As the omelette gets set, sprinkle grated cheese over one half of the omelette and fold the other half over it.
• The yummy omelette is ready to be served.