Onion Dosa Recipe

• 2 cups Rice
• 1 cup Urad Dal
• 1 tbsp Cooking Oil
• ¼ tsp Jeera Powder
• 2 large Onions (chopped)
• 5 Green Chillies (chopped)
• 4 twigs Coriander Leaves (chopped)

• Soak urad dal and rice in cold water separately, preferably overnight.
• Grind the soaked dal and rice to make a smooth paste. Add salt to this paste and mix well until it becomes a batter of semi-liquid consistency. Allow it to ferment for at least 3 hours.
• In the meanwhile, mix the chopped onions, green chilies and coriander leaves with salt and cumin powder in a bowl. Keep it aside.
• Now heat a flat pan on high flame. Apply little oil to the heated pan and then carefully pour a tbsp of batter onto the pan and immediately spread it evenly in a circular shape.
• Add a little oil to it and spread about 2 tsp of the onions-chilli-coriander-cumin and salt mixture on the uncooked side and wait for a few seconds.
• Turn over the dosa and again apply some oil to cook the other side.
• Onion Dosa is ready to eat. Serve hot with coconut chutney.