Onion Mushroom Strata Recipe

• 3/4 Cup thinly sliced onion
• 1-1/2 Cups sliced mushrooms
• 1-Week-old white bread slices
• 1-1/2 Cups evaporated milk
• 4 Eggs
• 1/2 tsp Salt
• 1/4 tsp White pepper
• 2 tbsp Butter
• 1-1/2 Cup shredded Cheddar cheese
• 1/2 Cup water
• 3 tbsp Flour

• Fry mushrooms and onions in butter in a saucepan. Cut crusts from bread; trim into quarters.
• Layer ingredients in 10 x 6 x 2 inch baking dish as follows: half the bread squares, half the saut?ed vegetables, 1 cup cheese, remaining bread, remaining vegetables, and remaining 1/2 cup cheese.
• Put evaporated milk, flour, salt, water, eggs and pepper in blender container. Cover blend until smooth.
• Pour over ingredients in dish. Cover and allow it to chill several hours. Bake, uncovered, in slow oven 325 F for 45-50 minutes or until knife inserted in center comes out clean. Then allow it to stand for 10 minutes. Cut into squares to serve.