Onion Pakoda Recipe
Photo Credit: https://www.youtube.com/watch?v=ksH9Qq1maU0
The onion pakora is a favorite snack especially during the rainy season. The batter made with besan, onions and chilies is deep fried to make the scrumptious pakoras. It is best served with a cup of hot tea.
Onion Pakoda Recipe |
Difficulty |
Easy |
Rating |
8.4 / 10 (19 votes) |
Recipe Type |
Veg. |
Ingredients:
- 6 Onions
- 1 tsp Chilli powder
- 4 Green chillies
- 2 Cups besan
- 1/2 Cup rice flour
- A pinch baking soda
- Salt to taste
- Oil for frying
How to make Onion Pakoda:
- Thinly slice the onions.
- Rub the onions with salt.
- Add the chilli powder, besan, green-chilli paste.
- Mix well to make batter. Avoid using excess water.
- Take a small portion of the mix at a time and drop it in hot oil.
- Fry till golden brown.
- Serve with chutney or ketchup.