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Onion Raita Recipe
Photo Credit: http://www.gurkhapride.co.uk/products/view/120/Cucumber-and-Onion-Raita
| Onion Raita Recipe | |
|---|---|
| Difficulty | Easy |
| Rating | 8.5 / 10 (2 votes) |
| Recipe Type | Veg. |
Ingredients:
- 2 Onion, finely chopped
- 1/4 Mustard seeds
- 1 Ginger, finely chopped
- 1 tsp Oil
- 1 Green chilly, finely chopped
- 1 tsp Salt
- 1/2 kg Curd
- Finely chopped coriander leaves
How to make Onion Raita:
- Add salt, onion, green chilly and coriander leaves onto beat curd - raita is ready.
- In a large wok, heat oil and add mustard seeds.
- Add it to the raita and mix well.
- Refrigerate the raita for one to two hours before serving.
- Serve the raita with imli rice.
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| Reviews and Ratings: |
|---|
Lori posted 08/12/2007
The preparation instructions do not include the ginger, which is included in the ingredient list. I am not sure whether to add it uncooked or saute it with the mustard seed. Guess I'll try it both ways and see which tastes best. |
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