Onion Rice Recipe

• 1 Onion (sliced)
• 2 cups Rice (cooked)
• 1/2 tsp Mustard Seeds
• 1 green Chilli (chopped)
• 1 tsp Coriander (chopped)
• 2 tbsp Oil
• 2 tsp Lime juice
• Salt and Pepper to taste

• Heat oil in a kadhai.
• When hot enough, add mustard seeds and green chillies and let it splutter.
• Add sliced onions and fry till they are golden brown
• Next, add pepper and salt.
• Now, add the rice and mix well.
• Put off the heat and add lime juice to the rice.
• Mix well
• Garnish with chopped coriander.