Onion Soup Recipe

• 4 cups Water
• 2 tbsp Grated Cheese
• 2 tbsp Butter
• 2 Onions, chopped
• 2 tsp Corn Flour, dissolved in a little cold water

• Heat the butter on a low heat over a pan. Add the chopped onions and cook it for about 8 minutes until they turn brown.
• Add a little water, salt and grated cheese, giving the mixture a boil on medium heat.
• Later add Corn flour and cook it for low heat on 4 minutes.
• Add a touch of grated cheese just before serving.