Orange Almond Cake Recipe

• 3 Eggs
• ¾ cup Sugar
• 3 tbsp Butter (soft)
• ½ cup finely ground Almonds
• 2 tbsp Almonds (sliced)
• ½ cup Orange Pulp
• ½ cup Orange Juice
• 1 tsp Baking Powder
• 1/3 tsp Baking Soda
• 1 cup All-Purpose Flour

• Preheat the oven to 350 degrees F. Butter a baking pan and sprinkle with flour.
• Whisk together egg, butter and sugar until creamy and smoothly combined.
• Combine flour, ground almonds, baking powder and soda and gradually add to the creamed mixture. Mix well.
• Add orange pulp and juice and beat to combine uniformly.
• Stir in sliced almonds and pour the mixture into prepared pan.
• Bake for 35 minutes until a toothpick inserted in the center of the cake comes out clean.
• Allow cooling and frost if you wish, otherwise slice and serve.