Orange Brownies Recipe

• ½ cup Butter/ Margarine
• ¼ cup Baking Cocoa
• 2 Eggs
• 1 cup Sugar
• ¾ cup All-purpose Flour
• ½ cup Pecans (chopped)
• 2 tbsp Orange Juice Concentrate
• 1 tbsp Orange Peel (grated)
• 1/8 tsp Salt
  
  For Frosting
• 1½ cups Confectioners' Sugar
• 3 tbsp Butter/ Margarine (softened)
• 2 tbsp Orange Juice Concentrate
• 1 tbsp Orange Peel (grated)

• Place a small saucepan on heat and melt butter in it.
• Add cocoa and stir till smooth.
• Remove from heat and set aside.
• Break eggs in a bowl and beat until frothy.
• Add sugar, flour, pecans, orange juice concentrate, orange peel and salt. Do not stir.
• Pour the cocoa mixture into the flour mixture and whisk well.
• Grease a 8-inch square baking pan.
• Pour the batter into the baking pan.
• Bake the cake at 350°F for 28 to 32 minutes or till the edges start pulling away from the sides of the pan.
• Remove and cool on a wire rack.
• To prepare the frosting, mix together confectioners’ sugar, butter and orange juice concentrate.
• Spread the frosting over the brownies.
• Slice them into bars.
• Garnish with orange peel and serve..