Orange chicken Recipe
Photo Credit: http://12tomatoes.com/2014/01/recipe-simple-orange-chicken.html
You must have prepared fried chicken at home before, but do you have any clue what some orange juice can do to the dish? Well, this single ingredient can make a big difference to your chicken.
Orange chicken Recipe |
Difficulty |
Easy |
Rating |
5.2 / 10 (9 votes) |
Recipe Type |
Non Veg. |
Ingredients:
- 4 Chicken breast halves, boneless and skinless
- 2 tbsp Butter or margarine
- 1/4 Cup onion, chopped
- 1- 1/2 Cup orange juice
- 1/2 tsp Leaf tarragon, crumbled
- 1/8 tsp Pepper
- salt (optional)
- 1 Cup evaporated skim milk
How to make Orange chicken:
- Flatten chicken breast halves.
- Sauté in butter in large skillet over medium heat till it turns brown and cooked through (about 8 minutes).
- Remove to platter, cover and keep warm.
- In same skillet, sauté onion until tender but not browned.
- Add juice, tarragon, pepper/salt.
- Stir in milk stirring constantly until hot and slightly thickened.
- Orange chicken is ready.