Orange Frosting Recipe

• ½ cup Butter (softened)
• 1/4 tsp Salt
• 3½ cups Confectioners' Sugar (sifted)
• 2 Egg Yolks
• 1 tsp Orange Zest
• 2 tbsp Milk
• 1½ tsp Vanilla Extract

• Take a cup of confectioners' sugar along with butter and salt in a bowl. Beat until light and puffy.
• Beat in egg yolks with orange zest.
• Put in remaining sugar and milk and continue beating until soft & fine.
• Stir in vanilla extract.
• Enough to frost tops and sides of 2 10-inch layers.