Orange Fudge Recipe

• 1 kg White Chocolate (melted)
• 2 cups Cream Cheese
• 6 cups Confectioners' Sugar
• 1 tbsp Orange Extract

• Beat cream cheese into melted chocolate until well blended.
• Beat in confectioner's sugar until mixture is smooth.
• Stir in orange extract.
• Spread in an 8x8 inch dish and let set.
• Store in it a refrigerator.
• Cut into squares when cool.
• Orange Fudge is ready.