Orange Jam Recipe

• 4 Oranges
• 3 Pounds sugar
• 4 Cup water

• Wash oranges and remove the seeds.
• Cut them into small pieces.
• Add water and let stand for about 24 hours.
• Weigh mixture on a scale and ready as much sugar on the side.
• Cook the mixture for about 30 minutes.
• Add sugar and keep stirring.
• Cook till the mixtures drips out of ladle in wide heavy drops.
• Remove the foam.
• Now pack into jars.