Orange-Jicama Salad Recipe

• 1 head Lettuce leaves
• 1 cup Jicama (peeled and julienned)
• 1 large Orange (peeled and sliced)
• 1/2 cup Red onion (chopped)
• 1 tbsp Cilantro (fresh, minced)
• 3 tbsp Olive oil (extra virgin)
• 1 tbsp Orange juice (fresh)
• 1 tsp White wine vinegar
• Black pepper to taste
• Salt to taste

• Place the lettuce leaves on a plate divide equally.
• Top with orange slices, jicama, and sprinkle it with chopped onions.
• Blend vinegar, orange juice, pepper and salt in a bowl. While mixing whisk little olive oil in thin stream.
• Spoon it over salads and garnish with cilantro.