Orange, Mango and Ginger Sorbet Recipe

• 1½ cups Water
• 1½ cups White Sugar
• 1 (2 inch) piece fresh Ginger (peeled and thinly sliced)
• 1 pinch Sea Salt
• 1 tsp Lime Zest
• 2 cups Orange Juice
• 1 cup Mango Juice
• 1/3 cup Lemon Juice

• Place a saucepan on heat and combine together water, white sugar, ginger, sea salt and lime zest. Stir well.
• Boil the contents and reduce the heat to low. Thereafter, simmer for 5 minutes.
• Remove and cool the mixture completely.
• Strain the mixture and mix with orange juice, mango juice and lemon juice.
• Cover the mixture and chill for 3 hours.
• Transfer the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.