Orange Soufflé Recipe

• 1 cup Orange Juice
• 1 tbsp Gelatin
• ½ cup powdered Sugar
• 1½ cups Whipped Cream
• 2 Egg Whites
• 3 drops Orange Color
• 1 tsp Orange Essence
• 1 Orange Rind
• Few Orange Slices (for garnishing)

• Dilute gelatin in some water in a pan and boil the liquid twice.
• Stir in orange juice. Refrigerate for 10 minutes.
• Pour in a mixer and add sugar and orange color. Blend well.
• Add whipped cream and orange essence. Blend again.
• Beat egg whites in a bowl until stiff and puffy.
• Mix in the orange mixture and refrigerate for 10 minutes.
• Top up with orange slices and rind.
• Serve.