Orange Squash Recipe

• 5 cup Fresh Orange Juice
• 4 cup Water for sugar syrup
• 3 cup Sugar
• 1/8 cup Lukewarm Water
• 1/8 tsp Potassium Bi Sulphate (KMS)
• A pinch of Sodium Benzoate

• Heat a vessel and then put sugar and water into it.
• Heat until sugar gets dissolved. Cool the mixture.
• Add orange juice to this syrup. Mix it well and let it cool.
• In lukewarm water, dissolve potassium Meta Bi sulphate and Sodium Benzoate. Add it to the syrup.
• Stir the syrup until it gets absolutely blended.
• Pour the squash in sterilized bottle and seal the cork with melted wax.
• Leave for 15 days in a cool dry place.
• To serve pour 2 tbsp of squash in 1 glass of water and stir it well.