Oreo Cheesecake Recipe

• For the Crust:
• 1¼ cup Oreo Cookie (crumbled)
• 4 tbsp Butter (melted)
  
  For the Filling:
• 1 cup Whipping Cream
• 240 gm Philadelphia Cream Cheese (softened)
• ¾ cup Caster Sugar
• 24 Oreo Cookies (coarsely chopped)
• 12 mini Oreo Cookies

• Mix cookie crumbs with butter in a bowl and spread it pressing into a pie pan. Refrigerate it for a while.
• Take cream in a bowl and beat until it forms into firm peaks. Freeze it for a while.
• Beat cream cheese in a fresh bowl until it is smooth.
• Mix in sugar well. Then add chopped Oreo cookies to it.
• Mix in beaten cream and spread it over the crust equally.
• Add on mini cookies and refrigerate it covered for 4 hrs.