Oriental Stir Fry Recipe

• 1½ lb Beef Roast, lean (or steak)
• ½ lb Fresh Mushrooms, chopped
• 2 Celery Stalks (centers)
• ¼ medium Green Pepper, diced
• 3 Green Onions, chopped
• ½ lb Bean Sprouts
• ¼ lb Snow Peas
• 1 lb Fresh Green Beans
• 1 small can Bamboo Shoots
• 1 cup Water Chestnuts
• 1 Beef Bouillon Cube S
• ¼ cup Soy Sauce (or more)
• 1 medium Carrot (sliced thinly)
• 1 packet Chowmein Noodles
• 1 cup Brown Rice
• Salt (to taste)
• Oil (for cooking)

• Take a large wok and put some oil in it. When hot, saute beef in it, until it turns brown. Add beef bouillon to it and saute for some time.
• Now, add all the ingredients in it, except for noodles and rice.
• Stir the vegetables as often as you can, from bottom to top to sides. Keep them covered in between stirrings. Remove from heat when the vegetables are tender.
• Now, prepare the rice and noodles, according to package directions.
• Heap the meat and vegetable mixture over rice or noodles or both & then top it with soy sauce.
• Oriental Stir Fry is ready to eat.