Ostrich Kleftiko Recipe

• 800 gm Ostrich Steak (cut in cubes)
• 2 medium Onions
• 1 Green Pepper (cut in thin stripes)
• 1 Red Pepper (cut in thin stripes)
• 3 Garlic Cloves (finely chopped)
• 250 gm Tomatoes (peeled and chopped)
• 1 glass Water
• White Wine
• 1 cup Olive Oil
• 200 gm Kefalotyri Cheese (cut in cubes)
• Aluminum Foil

• Heat the oil and fry the onions followed by pepper, garlic and meat until meat is tender.
• Add the wine, tomatoes and the cheese.
• Take the aluminum foils and place the mixture on them. Fold them in way that mixture can not come out.
• Bake the meat at 200 degrees C for 45 minutes.