Oven Kalua Pork Recipe

• 5 pounds Pork Butt Roast
• 1 tbsp Liquid Smoke Flavoring
• 2 1/2 tbsp Hawaiian Sea Salt (divided)

• Into the pork skin, rub the liquid smoke and 1 ½ tablespoon of the salt.
• Wrap the pork in a foil and place it in a roasting pan.
• In a preheated oven, bake the pork for 5 hours at 165 degrees centigrade.
• Cool for 5 minutes before shredding.
• Sprinkle the remaining salt on the shredded meat.