Oyako-donburi Recipe

• 1/4 Cup chicken breasts
• 1 Onion
• 1/2 Cup chicken broth
• 4 Shiitake mushrooms (soaked)
• 1 Carrot
• 4 tbsp Soy sauce
• 2 tbsp White sugar
• 1/4 Cup green onions (chopped)
• 4 Eggs (beaten)
• Salt to taste

• Cut chicken and soaked mushrooms into strips.
• Chop onion into slices.
• Heat the oil.
• Fry chicken and onions till chicken is cooked.
• Stir in the chicken broth.
• Cook over low heat.
• Now add mushroom and carrots.
• Stir for few more minutes.
• Add sugar, salt and soy sauce.
• Pour beaten eggs over chicken mixture.
• Simmer till eggs are cooked.
• Serve with rice.