Oyster Pate Recipe

• 1 (4 ounce) can smoked Oysters (drained)
• ¼ cup toasted Pecans (finely chopped)
• ¼ cup Parsley (finely chopped)
• 1 dash Tabasco Sauce
• 8 ounces Cream Cheese
• 1 tbsp Mayonnaise

• Combine together oysters, pecans, parsley and Tabasco sauce in a medium bowl.
• Take another bowl and mix cream cheese and mayonnaise together.
• Line a small bowl with plastic wrap.
• Transfer the oyster mixture into the bowl and press it firmly.
• Add the cheese mixture.
• Cover the bowl with plastic wrap and refrigerate until set for about 2 to 3 hours.
• Remove and transfer onto a serving plate.
• Garnish with minced fresh parsley and serve with assorted crackers.