Oyster Pie Recipe

• 4 Cups drained oysters
• 4 Cups oyster crackers, roughly crumbled
• 1/2 Cup heavy cream
• 6 tbsp Small butter pieces
• Ground black pepper as per taste
• Salt to taste

• Strain the drained oysters and reserve liquor.
• Lightly smear a pie plate with butter and spread 1 cup crumbled oyster crackers over the bottom.
• Evenly sprinkle 1 cup of oysters over the crumb layer.
• Sprinkle with black pepper and salt.
• Make layers of oysters and crackers three more times, applying each oyster layer with little pepper and salt.
• Combine together heavy cream and 1/2 cup oyster liquor.
• Pour this mixture evenly over the top layer of oysters.
• Top with butter pieces.
• Heat an oven to 400 degree F.
• Allow the pie to set for about 10 minutes.
• Place the oven rack just above the center.
• Put the pie on top rack and bake for 15 minutes until light brown.
• Bring the oven temperature to broil (550 degree) and broil for 3 minutes.
• Oysters Pie is ready.