Oyster Sandwich Recipe

• 24 Ounces oysters, drained
• 1 Loaf French bread
• 1 Large tomato, thinly sliced
• 1/4 Cup butter, softened
• 1 Cup cornmeal mix vegetable oil
• 1 tbsp Lemon juice
• 1 Cup lettuce, shredded
• 1/8 tsp Hot sauce
• 1/3 Cup Mayonnaise
• 2-1/2 tbsp Sweet pickle relish

• Cut off one third of the loaf from top.
• Scoop out the bottom portion and reserve the crumbs.
• Apply butter on the inner surfaces of bread.
• Keep the bread on a baking sheet and bake till light brown.
• Heat the vegetable oil. Drop and fry the oysters in hot oil until golden brown. Remove and drain well on paper.
• Mix pickle relish, hot sauce, mayonnaise, and lemon juice. Stir well.
• Fold in the lettuce. Spread this mixture over hollowed bread.
• Top with oysters, tomato slices, and remaining portion of loaf.
• Chop the loaf into portions for serving.