Oyster Soup Recipe

• 1 Liter oyster, with liquor
• 8 tbsp Butter
• 2 Liters milk
• 1 Cup heavy cream
• 1/2 Cup parsley (chopped)
• Salt and pepper to taste

• Remove the shell from oysters.
• Drain them and store the liquor.
• Heat the butter in a pan.
• Saute oysters and remove them as the edge starts curling.
• Add milk, oyster liquor to the oysters.
• Mix salt and pepper.
• Boil this mixture.
• Now add cream and boil it again.
• Stir in chopped parsley.
• Oyster Soup is ready.