Paal Payasam Recipe

• 10 cups Milk
• 4 tsp Broken Brown Rice
• ½ tin of Condensed Milk
• ½ cup Sugar
• ½ cup Cashew (sliced)
• ½ tsp Cardamom Powder

• Take 2 cups of both milk and water in a pan and get to boil.
• Stir in rice and simmer well.
• Pour remaining milk, condensed milk, sugar in it and cook until it turns thick.
• Mix cashew nuts in it stirring frequently. Finally add cardamom to it.
• Serve it hot.