Pagoda Recipe

• 500gm Dhal flour
• 100gm Dhal
• 1 tbsp Magarine
• 1 tbsp Cumin
• 3 tbsp Friend onions
• 4 tbsp Chili powder
• Cooking oil for frying
• Salt to taste
• Curry leaves, sliced finely

• Soak dhal in water for about 3 hours, drain and pound coarsely.
• Now mix dhal with all the ingredients to form dough.
• Put the dough in proper mould and deep fry the mixture in hot oil on slow flame.