Palak Aloo Recipe

• 2lb Spinach (chopped)
• 1lb Potatoes (quartered)
• 2 Green Chilies
• 1 tbsp Melted Butter
• 1 pinch of Asafetida
• 1 tsp White Cumin Seeds
• Salt to Taste
  
  For the Garnish:
• Tomato Slices
• Lemon Wedges

• Heat the butter in a sauce-pan and fry the asafetida and cumin seeds and fry for 2 minutes.
• Add the spinach, potatoes, salt and chilies.
• Cover and cook over a moderate heat for about 10 minutes.
• Stir several times and then arrange the tomato and lemon slices over the mixture.
• Cover, lowering the heat and cook for another 5 minutes.