Palak Chicken Recipe

• 1 kg Chicken
• 2 bunches Palak, chopped
• 2 Tomatoes, chopped
• 2 Onions, chopped
• 2 Green Chilies, chopped
• 10 Cloves Garlic
• 2 tbsp Ginger, chopped
• 1 tbsp Cumin Powder
• 1 tbsp Chili Powder
• 1 tbsp Coriander Powder
• 1 tsp Pepper Powder
• 1 tsp Garam Masala Powder
• ¼ tsp Turmeric Powder
• Salt to taste
• 4-6 tbsp Ghee/oil
• 100 gm Fresh Cream

• First boil water in a pan. Once boiled, add chopped palak. Simmer for 5 minutes and then strain out the left water. Set the boiled palak aside to cool.
• Once cooled, blend the palak into a smooth paste.
• Separately grind onions, ginger, garlic, green chillies and tomatoes to make a fine masala paste.
• Heat oil in a pan and add the masala paste. Sauté till the masala turns brown.
• Now, add pepper powder, cumin seed powder, garam masala powder, turmeric powder, coriander powder and salt to it. Cook the mixture for 10 minutes.
• Now, add the palak paste and mix well. Cook for 10 more minutes.
• Add chicken and mix well. Cook for 20 to 30 minutes by covering the vessel with a lid.
• Remove from the heat when chicken pieces are fully cooked.
• Garnish with fresh cream and serve hot chicken curry with steamed rice or rotis.