Palak Gosht Recipe

• 500 grams Mutton
• 500 grams Spinach (palak)
• 1 tbsp Garam Masala
• 1 tbsp Garlic Paste
• 5. Green Chilies (chopped)
• 2 Bay Leaves
• 1 tbsp Ginger Paste
• 2 Onion (sliced)
• 1 tsp Cumin Seeds
• 1 tsp Red Chili Powder
• Oil
• Salt (to taste)

• Clean, wash the mutton and cut it into medium sized pieces.
• Boil spinach in salted boiling water for a minute.
• Take the spinach and add it into mixer, add green chilies along with it and make a rough paste.
• Heat up oil in the pan.
• Add bay leaves, garam masala and cumin seeds.
• Fry until cumin seeds start changing color; add onion.
• Stir-fry until onion becomes brown.
• Add ginger garlic paste, red chili powder and add mutton.
• Mix well and cook in the high flame for 15 minutes.
• Add 3 cups of water and mix it, cover the lid until the mutton is cooked.
• Mix the salt and spinach and continue till all spinach is mixed evenly.