Palak Pakora Recipe

Palak Pakora Recipe
Photo Credit: http://www.manjulaskitchen.com/2014/03/05/spinach-potato-aloo-palak-pakora/
Palak Pakora are the tastiest 4'o'clock snacks that are used to beat hunger pangs. With tons of palak this dish is not only tasty but extreamly healthy.
Palak Pakora Recipe
Difficulty Average
Rating 8.9 / 10 (10 votes)
Recipe Type Veg.
Ingredients:
  • 20 Palak leaves
  • 2 Cups besan
  • 1 Chopped onion
  • 2 Green chilies
  • 1 tsp Red chili powder
  • 1 tsp Mango powder
  • Salt to taste
  • Oil for frying
How to make Palak Pakora:
  • Wash palak leaves properly and leave it for drying.
  • Chop the palak leaves.
  • Add water to besan and make a batter of thick consistency.
  • Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
  • Fry small portions of mixture in oil till they turn golden brown.
  • Serve spinach pakora hot with green chutney.


Reviews and Ratings:
Hinabagdadi posted 26/03/2011
Thanks 4 help me to make palak pakora

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