Palak Pakora Recipe
Photo Credit: http://www.manjulaskitchen.com/2014/03/05/spinach-potato-aloo-palak-pakora/
Palak Pakora are the tastiest 4'o'clock snacks that are used to beat hunger pangs. With tons of palak this dish is not only tasty but extreamly healthy.
Palak Pakora Recipe |
Difficulty |
Average |
Rating |
8.9 / 10 (10 votes) |
Recipe Type |
Veg. |
Ingredients:
- 20 Palak leaves
- 2 Cups besan
- 1 Chopped onion
- 2 Green chilies
- 1 tsp Red chili powder
- 1 tsp Mango powder
- Salt to taste
- Oil for frying
How to make Palak Pakora:
- Wash palak leaves properly and leave it for drying.
- Chop the palak leaves.
- Add water to besan and make a batter of thick consistency.
- Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
- Fry small portions of mixture in oil till they turn golden brown.
- Serve spinach pakora hot with green chutney.