Paneer Bhare Papad Recipe

• 4 Moong Dal Papads
• Oil to deep fry (if frying)
• �½ cup Milk /water
• For The Filling:
• I medium Onion (finely chopped)
• Salt (according to taste)
• 1/2cup Paneer (grated)
• 2 Green Chilies
• 2 tbsp Coriander Leaves (finely chopped)
• 1 Capsicum (finely chopped)
• 1 tbsp Chaat Masala

• Break the papad into halves and keep them aside.
• Mix all the ingredients except the oil for the filling.
• Now roast the papads one piece at a time and when they are still hot roll them to form �½” diameter cylinders.
• Spoon in the stuffing carefully and serve hot.
• Alternatively you can apply a little milk or water on the papads, put in the mixture on one side and roll cylindrically. Deep fry in hot oil and serve.