Paneer Bhurji Recipe

• 200 gm Paneer (grated)
• 1 tbsp Oil
• 1/4 tsp Cumin seeds
• 2 Green Chilies
• 1 Small Onion
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam Masala Powder
• 1 tsp Ginger-Garlic Paste
• 1 Tomato
• 1/2 tsp Salt

• Chop the onions, tomatoes and chilies finely.
• Heat oil in a deep bottomed pan; add the cumin seeds, chopped onions and the ginger garlic paste fry till brown.
• Add the chilies and tomatoes and fry till they are soft and pulpy.
• Add turmeric powder, garam masala powder, salt and little water so that all the masala are well combined.
• Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
• Garnish with chopped coriander and serve hot.
• Paneer Bhurji is ready.