Paneer Chilli Recipe

• 1/2 tsp Ginger-Garlic Paste
• 1/2 cup Onions(slices)
• 1/2 cup Capsicum(slices)
• 1 tsp Oil
• 2-3 strands Coriander Leaves (chopped)
• 1 cup Paneer (chopped into cubes)
• 3-4 Green Chilies (chopped)
• 1 tsp Soya Sauce
• 1 tsp Tomato Ketchup
• Salt to taste

• Heat oil and fry the Paneer cubes till they turn slightly brownish.
• Take them out in a plate.
• In the remaining oil, add onions, ginger-garlic paste and fry till onions turn translucent.
• Add green chilies, capsicum and fry till they become soft.
• Add paneer, tomato ketchup, soya sauce, and salt.
• Mix well and garnish with coriander leaves.