Paneer Kebabs with Chilli Sauce Recipe

• 300 g Paneer Cubes (Cottage Cheese)
• 1 clove Garlic (crushed)
• 1/2 tsp Ginger (paste)
• 1 Green Pepper (chopped)
• 1 Red Pepper (chopped)
• 1 cup Rice (cooked)
• 2 tbsp Oil
• Salt to taste
  
  For Chili Sauce
• 1/2 tsp red Chilies (ground)
• 1 tbsp Coriander leaves (chopped)
• 1 tsp green Chilies (chopped)
• 2 cloves Garlic (crushed)
• 2 tsp Corn Flour
• 3/4 cup Water
• 1 tbsp Lemon Juice
• 1 tsp Oil
• 1 tbsp Sugar
• Salt to taste

• Mix paneer, ginger, garlic and salt in a bowl. Marinate it for 15-20 minutes.
• Alternately arrange paneer, red pepper and green pepper on the skewers.
• Brush them with oil and grill until they turn golden brown from all sides.
• Serve on rice, with the chili sauce.
  
  For Chilli Sauce
• Grind red chilies, green chilies, garlic, coriander leaves, lemon juice and sugar.
• Heat oil in a pan, add the chili mixture and cook it for few seconds.
• Mix the corn flour into water and stir this into chili mixture.
• Add the salt and cook the sauce till it becomes thick.
• Remove from heat and serve with the paneer kebabs.