Paneer Makhani Recipe

Photo Credit: http://honestcooking.com/true-crowd-pleaser-paneer-makhni/

Paneer Makhni is a typical Punjabi recipie made in a typical punjabi style with lots of butter and cream. Generally made during all festivals, this is a total treat for all vegitarians. A trip to punjab is incompleteif you haven't tasted the famous Paneer makhni!

Paneer Makhani Recipe
Difficulty	Average
Rating	8.8 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

250 gm Paneer
200 gm Fresh Cream
200 gm Tomato Puree
2-3 tbsp Butter
2 tbsp Fenugreek leaves (Dried Kasuri Methi)
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala
2-3 Green Chillies (slit from the middle)
Salt (to taste)

How to make Paneer Makhani:

Melt butter in a pan and add green chillies, tomato puree, kasuri methi, salt, red chilli powder. Let it simmer for 4-5 minutes.
Now, add cream and garam masala. Cook for another 2-3 minutes.
Then, add pieces of paneer and cool for one minute.
Serve Paneer Makhni hot, garnished with coriander.