Paneer Manchurian Recipe

• 200 gm Cottage Cheese (Paneer) (cubed)
• ¼ cup All-Purpose Flour
• ½ tsp Chinese Salt
• 3 tbsp Corn Flour
• 2 tsp Spring Onions (chopped)
• 2 tsp Soya Sauce
• 3 Green Chilies (chopped)
• 4 tsp Ginger-Garlic Paste
• 6 Garlic Cloves (finely chopped)
• Salt to taste
• Oil for frying
• 1 tsp grated Paneer
• Coriander Leaves for garnishing

• Combine paneer pieces with salt and 2 tsp of ginger-garlic paste and keep aside for 10 minutes.
• Mix 1 tbsp of corn flour, all-purpose flour, ginger-garlic paste and salt in a bowl and prepare a batter adding little water.
• Heat the oil in frying over medium high heat.
• Dip the marinated paneer into prepared batter and toss into the oil
• Fry paneer cubes until golden on each side into batches.
• Remove the oil from pan leaving 1 tbsp into it.
• Add garlic cloves and allow it turn golden.
• Add soya sauce, spring onions, fried paneer pieces, green chilies, salt, Chinese salt along with 1½ cups of water.
• Combine remaining corn flour with water and add to the pan.
• Bring and to boil and remove from the heat.
• Garnish with coriander leaves. Serve with rice.