Paneer Pasanda Recipe

• 500 grams Paneer
• 6 Onions (chopped)
• 4 Tomatoes (paste)
• ½ Cup Milk
• ½ tsp Garam Masala
• 1 tsp Dried Mint Leaves
• ¼ tsp Turmeric
• 1 tsp Red Chili Powder
• 3 tbsp Butter
• 1 inch Ginger piece
• 1 Cup Curd
• 2 Green Chilly
• 1 cup Cream
• Salt ( to taste)

• In mixer add ginger, green chili and tomato.
• Melt up butter in a pan.
• Add onion and fry it until it become brown.
• Add tomato paste, continue cooking in a medium flame till oil start separate.
• Switch off the flame.
• Add paneer, curd, salt, red chili, turmeric, garma masala, dried mint leave ,cream and grinded mixture mix it well.
• Keep it aside for 1 hour
• On flame and keep the pan and add the milk to the mixture.
• Cook in the medium flame for 5 min and switch off
• Serve .