Paneer Shashlik Recipe

• 250 gm Paneer
• 2 Onions (Sliced)
• 1 Capsicum (Sliced)
• 1/2 Cup tomato puree
• 2 tbsp Ghee
• 1/2 Cup fresh Cream
• 1/2 tsp Garam Masala
• Salt to taste
• 1 tsp Red chili powder
• 1/2 tsp Sugar (optional)

• Heat ghee in a pan, add onions and capsicum.
• Cook for two minutes.
• Then add tomato puree, fresh cream, salt, garam masala and red chili powder.
• Cook for one minute.
• Cut paneer into cubes and add to the masala. Mix well.
• You can add ½ tsp sugar if you want sweet and sour taste.
• Cook again for two minutes.
• Paneer Shashlik is ready.